🍗 Chicken Cordon Bleu
Chicken Cordon Bleu is a classic dish where chicken breasts are stuffed with ham and cheese, breaded, and then baked or fried until golden and crispy. It’s a delicious combination of tender chicken, savory ham, and melted cheese.
🥘 Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss or Gruyère cheese
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
- 2–3 tbsp butter or oil for cooking
👩🍳 Instructions
1. Prepare the chicken
- Place chicken breasts between two pieces of plastic wrap.
- Pound with a meat mallet until about ½ inch thick.
- Season both sides with salt and pepper.
2. Assemble the Cordon Bleu
- Lay a slice of ham and cheese on each chicken breast.
- Roll up the chicken tightly, tucking in the sides to seal.
3. Coat the chicken
- Dredge each rolled chicken breast in flour.
- Dip into beaten eggs.
- Coat evenly with breadcrumbs.
4. Cook
- Baking: Preheat oven to 375°F (190°C). Place chicken in a greased baking dish. Bake 25–30 minutes until golden brown and cooked through (internal temp 165°F / 74°C).
- Pan-frying: Heat butter or oil in a skillet over medium heat. Cook 6–8 minutes per side until golden and fully cooked.
5. Serve
- Let rest 5 minutes before slicing.
- Optional: drizzle with a light cream sauce or serve with lemon wedges.
💡 Tips
- Cheese alternatives: Swiss, Gruyère, or even mozzarella works well.
- Ham options: Thin slices of smoked ham or prosciutto give more flavor.
- Prevent leakage: Use toothpicks to secure rolls while cooking.
- Side dishes: Mashed potatoes, steamed vegetables, or a simple salad complement the dish.
I can also provide a quick air-fryer version of Chicken Cordon Bleu that’s crispy and ready in under 25 minutes.
Do you want me to give that version?
