Here’s a warm, cheesy, crowd-pleasing recipe for French Dip Biscuits 🥖🧀 — flaky biscuits stuffed with roast beef and cheese, served with rich au jus for dipping.
🥩 French Dip Biscuits
Ingredients (Makes 8 biscuits)
- 1 can refrigerated buttermilk biscuits (8 count)
- ¾–1 lb thinly sliced roast beef (deli style)
- 8 slices provolone cheese (or Swiss)
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried parsley (optional)
For the au jus:
- 1 packet au jus gravy mix
- 2 cups water
Instructions
1️⃣ Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line with parchment.
2️⃣ Assemble
- Flatten each biscuit slightly.
- Add a slice of cheese and a small pile of roast beef.
- Fold edges up and pinch closed to seal.
- Place seam-side down in baking dish.
3️⃣ Season
- Mix melted butter with garlic powder and parsley.
- Brush over tops of biscuits.
4️⃣ Bake
- Bake 15–20 minutes, until golden brown.
5️⃣ Make Au Jus
- While baking, prepare au jus according to package directions.
- Serve warm for dipping.
🔥 Optional Upgrades
- Add sautéed onions or mushrooms
- Use horseradish sauce inside
- Sprinkle shredded mozzarella on top before baking
If you’d like, I can give you a from-scratch biscuit version, a slow-cooker beef version, or a party slider tray version.
