Here’s a simple and tasty Vegetable Casserole recipe—creamy, baked, and perfect as a full meal or side dish.
🥘 Vegetable Casserole Recipe
🥦 Ingredients
You can use any mix of vegetables like:
- Carrot (chopped)
- Broccoli (florets)
- Potato (cubed)
- Cauliflower (optional)
- 1 onion (chopped)
- 2–3 tbsp oil or butter
- 1 cup milk
- 2 tbsp flour (for white sauce)
- Salt to taste
- Black pepper
- 1 cup grated cheese (optional but delicious)
👩🍳 Method
1. Prepare vegetables
- Boil or steam vegetables until slightly tender
- Don’t overcook (they will bake later)
2. Make white sauce
- Heat butter/oil in a pan
- Add flour and stir for 1 minute
- Slowly add milk while stirring
- Cook until smooth and slightly thick
- Add salt and pepper
3. Assemble casserole
- Mix vegetables with white sauce
- Pour into a baking dish
- Top with cheese (optional)
4. Bake
- Bake at 180°C (350°F) for 20–25 minutes
- Until top is golden and bubbly
🍽️ Serving ideas
- Serve hot with bread or rice
- Great as a light dinner or side dish
💡 Tips
- Add boiled chicken for extra protein
- Sprinkle herbs like oregano or chili flakes for flavor
- Use low-fat milk for a lighter version
🧠 Bottom line
Vegetable casserole is a healthy, creamy, and flexible baked dish that you can customize with whatever vegetables you have at home.
If you want, I can also give you a no-oven vegetable casserole recipe (stovetop version) or a diet-friendly low-calorie version.
