Here’s a simple and delicious Teriyaki Chicken & Broccoli Bowl 🍗🥦🍚—perfect for a quick dinner or meal prep.
Ingredients (Serves 4)
- 2 Chicken Breasts, cut into bite-size pieces
- 2 cups Broccoli Florets
- 2 cups cooked White Rice or brown rice
- 2 tbsp Vegetable Oil
- 2 cloves Garlic, minced
- 1 tsp grated Fresh Ginger
Teriyaki Sauce
- ¼ cup Soy Sauce
- 2 tbsp Honey or brown sugar
- 1 tbsp Rice Vinegar
- 1 tbsp Cornstarch mixed with 2 tbsp water
- ½ cup Water
Optional Toppings
- Sesame Seeds
- sliced Green Onions
Instructions
1. Cook the Chicken
Heat oil in a skillet over medium-high heat.
Add chicken pieces and cook 5–6 minutes until browned and cooked through.
2. Add Flavor
Stir in garlic and ginger. Cook for 30 seconds until fragrant.
3. Cook the Broccoli
Add broccoli florets and cook 3–4 minutes until tender-crisp.
4. Make the Teriyaki Sauce
In a small bowl, mix soy sauce, honey, rice vinegar, and water.
Pour into the pan and bring to a simmer.
Stir in the cornstarch slurry and cook until the sauce thickens and coats the chicken.
5. Assemble the Bowls
Divide cooked rice into bowls.
Top with teriyaki chicken and broccoli.
Sprinkle sesame seeds and green onions on top.
✅ Tips
- Add carrots, bell peppers, or snap peas for extra vegetables.
- Substitute chicken with tofu or shrimp for a different variation.
- This recipe is great for meal prep and reheats well.
If you want, I can also show you a restaurant-style teriyaki sauce secret that makes the chicken extra glossy and flavorful like takeout. 🍜
