Here’s a fresh and easy surimi salad (imitation crab salad) that’s creamy, slightly sweet, and perfect for sandwiches or lettuce wraps.
🥗 Surimi (Imitation Crab) Salad
Ingredients (serves 4)
- 12 oz surimi (imitation crab sticks or flakes), chopped
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, very finely minced
- 1 tablespoon fresh parsley (optional)
- Salt and black pepper, to taste
- Optional: 1 teaspoon Dijon mustard or a pinch of sugar
Instructions
- Prepare the surimi: If using sticks, slice lengthwise and chop into bite-sized pieces.
- In a bowl, combine mayonnaise, lemon juice, salt, and pepper.
- Add surimi, celery, onion, and parsley. Gently mix until evenly coated.
- Taste and adjust seasoning. Chill for at least 30 minutes before serving for best flavor.
Serving Ideas
- On buttery croissants or sandwich bread
- Stuffed into avocados
- Over mixed greens as a light salad
- In sushi rolls or wraps
Optional Add-Ins
- Diced cucumber for extra crunch
- A splash of rice vinegar for brightness
- A little sriracha for heat
- Chopped hard-boiled egg for richness
If you’d like, I can also give you a Japanese-style surimi salad with sesame dressing and cucumber.
