Strawberry Brownies are soft, chewy dessert bars with a bright strawberry flavor and a sweet glaze on top. Unlike chocolate brownies, these are pink, fruity, and slightly cakey—perfect for spring or summer treats. 🍓
Ingredients
For the Brownies
- 1 box strawberry cake mix (about 15 oz)
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup fresh strawberries, finely chopped (optional for extra flavor)
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp mashed strawberries or strawberry puree
- ½ tsp vanilla extract (optional)
Instructions
- Preheat Oven
Heat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. - Make the Batter
In a bowl, mix strawberry cake mix, eggs, and oil until a thick batter forms.
Fold in chopped strawberries if using. - Bake
Spread batter evenly in the pan.
Bake for 18–22 minutes until the edges are set and the center is slightly soft. - Cool
Let the brownies cool completely before glazing. - Make the Glaze
Mix powdered sugar with mashed strawberries until smooth.
Spread over the cooled brownies. - Slice & Serve
Cut into squares and enjoy.
Tips
- Add white chocolate chips for extra sweetness. 🍫
- Chill the brownies for 30 minutes for cleaner slices.
- Top with fresh strawberry slices for decoration.
If you’d like, I can also give you a from-scratch strawberry brownie recipe (no cake mix) that tastes even more like a bakery dessert. 🍓✨
