Here’s a simple and flavorful steak marinade that makes the meat tender and juicy 🥩🔥
Classic Steak Marinade
Ingredients
- 3 tbsp Olive Oil
- 2 tbsp Soy Sauce
- 2 cloves Garlic (minced)
- 1 tbsp Lemon Juice
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Dijon Mustard (optional)
- 1 tsp Honey (optional for slight sweetness)
Instructions
- Mix all ingredients in a bowl.
- Put the steak in a zip bag or dish.
- Pour the marinade over the steak and coat well.
- Cover and refrigerate for 30 minutes to 8 hours.
- Remove from fridge 20 minutes before cooking.
- Grill or pan-sear the steak until desired doneness.
Quick Tip 👨🍳
- For extra tenderness, add 1 tbsp vinegar or lemon juice to help break down the meat fibers.
- Do not marinate longer than 24 hours, or the steak can become mushy.
🔥 Optional Flavor Add-ins
- Worcestershire Sauce for deeper flavor
- Rosemary or Thyme for a steakhouse aroma
- Chili Flakes if you like heat
If you want, I can also give you:
- The best Pakistani-style steak marinade 🍖
- 3-ingredient quick steak marinade
- Restaurant-style juicy steak method 🔥.
