Here’s a simple, crowd-pleasing Slow Cooker Sausage Dip recipe — creamy, cheesy, and perfect for parties or game day 🧀🌭
🌭 Slow Cooker Sausage Dip
(Serves 6–8)
Ingredients
- 1 lb (450 g) breakfast sausage (mild or spicy, removed from casing)
- 1 (8 oz / 225 g) package cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 (10 oz / 280 g) can diced tomatoes with green chilies (like Rotel)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Optional: ½ teaspoon chili powder or hot sauce for extra kick
Instructions
1️⃣ Cook Sausage
- Brown sausage in a skillet over medium heat, breaking it into crumbles.
- Drain excess fat.
2️⃣ Assemble in Slow Cooker
- Add cooked sausage, cream cheese, cheddar cheese, sour cream, diced tomatoes, onion, and garlic to the slow cooker.
- Stir to combine.
3️⃣ Cook
- Cover and cook on low for 2–3 hours or high for 1–1.5 hours, stirring occasionally, until cheese is melted and dip is smooth.
4️⃣ Serve
- Serve warm with tortilla chips, crackers, or sliced veggies.
💡 Tips
- For extra creaminess, stir in a splash of milk before serving.
- Add chopped bell peppers or jalapeños for more flavor and color.
- Keeps well in the slow cooker on “warm” setting for a few hours for parties.
If you want, I can also give a “two-ingredient shortcut version” of slow cooker sausage dip using just sausage and a cheese dip mix for ultra-fast prep.
