Here’s a delicious Slow Cooker Pork Chops with Stuffing Crust recipe that’s tender, flavorful, and perfect for an easy weeknight meal:
Ingredients (Serves 4)
Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Stuffing Crust:
- 1 box (6 oz) stuffing mix (any savory flavor)
- 1/4 cup butter, melted
- 1/2 cup chicken broth (optional, for extra moisture)
- 1/4 teaspoon sage (optional, for extra flavor)
Optional Extras:
- 1/2 cup sautéed onions or mushrooms
- 1 teaspoon thyme or rosemary
Instructions
1. Prepare the Pork Chops:
- Season pork chops with salt, pepper, garlic powder, onion powder, and paprika.
- Optional: Sear chops in a skillet over medium-high heat 2–3 minutes per side for extra flavor (not required but adds depth).
2. Make the Stuffing Crust:
- In a bowl, mix stuffing mix, melted butter, and optional sage.
- Add chicken broth if you want a slightly moister stuffing.
3. Assemble in Slow Cooker:
- Place seasoned pork chops at the bottom of the slow cooker.
- Spread stuffing mixture evenly over the top of the pork chops.
- Cover with lid.
4. Cook:
- Low: 6–7 hours
- High: 3–4 hours
- Pork chops should reach an internal temperature of 145°F (63°C).
- The stuffing will be soft and flavorful, soaking up juices from the pork.
5. Serve:
- Spoon pork chops onto plates with a portion of the stuffing crust.
- Optional: garnish with fresh parsley for color.
- Pairs well with roasted vegetables or mashed potatoes.
💡 Tips:
- Don’t overfill the slow cooker; stuffing expands as it cooks.
- For a crispier top, you can transfer the stuffing to a baking sheet and broil for 2–3 minutes after cooking.
- Using bone-in chops keeps meat juicy; boneless chops cook faster but can dry out.
If you want, I can also give a one-pot version that combines pork chops, stuffing, and gravy in a single skillet for even faster cooking. Do you want me to do that?
