Here’s a simple and delicious recipe for Slow Cooker Honey Garlic Pork Chops—tender, flavorful, and perfect for an easy weeknight meal.
Ingredients (Serves 4)
- 4 boneless pork chops (about 1-inch thick)
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp ketchup
- 1 tsp dried basil or Italian seasoning
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the sauce:
- In a small bowl, mix honey, soy sauce, garlic, ketchup, basil, and black pepper.
- Layer in slow cooker:
- Place pork chops in the slow cooker.
- Pour the honey garlic sauce over the chops, making sure they’re well-coated.
- Cook:
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until pork is tender.
- Optional thickened sauce:
- If you like a thicker sauce, mix cornstarch and water in a small bowl.
- Stir into the sauce in the last 15–20 minutes of cooking.
- Serve:
- Garnish with fresh parsley.
- Serve with rice, mashed potatoes, or steamed vegetables to soak up the sauce.
Tips for Best Results
- Sear pork chops first in a skillet for 1–2 minutes per side for extra flavor (optional).
- Use boneless chops for even cooking and tenderness.
- Leftovers taste great and can be reheated in the sauce.
If you want, I can give a 5-ingredient version that’s even faster and still rich in flavor—perfect if you want minimal prep.
Do you want me to do that?
