Here’s a delicious slow cooker recipe for chicken with tomato basil soup—perfect for a cozy, hands-off meal:
Slow Cooker Chicken with Tomato Basil Soup
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil (or 2 tbsp fresh chopped basil)
- 1 tsp dried oregano (optional)
- Salt & pepper to taste
- 1/2 cup heavy cream or coconut cream (optional, for creamier soup)
- Fresh basil for garnish
Instructions
- Prepare the Slow Cooker
- Spray or lightly grease the inside of the slow cooker.
- Layer Ingredients
- Place chicken breasts at the bottom.
- Add onion, garlic, crushed tomatoes, chicken broth, and dried herbs.
- Season with salt and pepper.
- Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Chicken should be fully cooked (165°F internal).
- Cover and cook:
- Shred the Chicken
- Remove chicken, shred with two forks, and return to the slow cooker.
- Optional Creamy Version
- Stir in heavy cream for a richer, creamier soup.
- Serve
- Ladle soup into bowls, garnish with fresh basil, and serve with crusty bread or a side salad.
Tips
- Add Vegetables: Carrots, celery, or bell peppers for extra nutrition.
- Spicy Version: Add a pinch of red pepper flakes.
- Make Ahead: Soup tastes even better the next day as flavors meld.
I can also make a “Slow Cooker Tomato Basil Chicken Meal Plan” showing different ways to enjoy this soup all week—like over pasta, with rice, or as a dipping sauce.
Do you want me to make that meal plan?
