Raspberry Refrigerator Cake is a simple no-bake dessert that chills in the fridge until it becomes soft, creamy, and sliceable. It’s refreshing, fruity, and perfect for warm weather. 🍰🍓
Ingredients
- 1 box graham crackers (or digestive biscuits)
- 1 cup fresh raspberries (or raspberry pie filling)
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Make the Cream Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
In another bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture. - Layer the Cake
In a dish (8×8 inch works well):- Layer graham crackers on the bottom.
- Spread a layer of cream filling.
- Add raspberries.
- Repeat Layers
Continue layering crackers, cream, and raspberries until ingredients are used.
Finish with cream and a few raspberries on top. - Refrigerate
Cover and refrigerate for at least 4–6 hours (overnight is best).
The crackers soften and turn cake-like. - Serve
Slice and serve chilled.
Tips
- Add raspberry jam between layers for stronger flavor.
- You can drizzle melted white chocolate on top.
- Works well with other berries like strawberries or blueberries.
If you’d like, I can also show you a 3-ingredient raspberry icebox cake that’s trending online because it’s even easier and takes about 5 minutes to assemble. 🍰❄️
