Pour chicken broth over ground beef, plus 3 ingredients

Here’s a super simple “pour-over” ground beef recipe with just a few ingredients—quick, hearty, and great over rice or bread:

🍲 Simple Chicken Broth Ground Beef (4 ingredients total)

Ingredients:

• 1 lb ground beef
• 1 cup chicken broth
• 1 small onion (chopped)
• 2 cloves garlic (minced)

Instructions:

1. In a pan over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add the chopped onion and garlic, cook for 2–3 minutes until fragrant.
3. Pour in the chicken broth.
4. Let it simmer for 8–10 minutes, stirring occasionally, until slightly reduced.

Optional (if you want a little extra flavor):

• Salt & pepper
• Soy sauce or paprika

How to serve:

• Spoon over rice 🍚
• Serve with toasted bread
• Or even over mashed potatoes

If you want, I can give you variations (spicy, creamy, or low-carb) using the same idea.