🍖 Pork Loin Roast
Pork loin roast is a lean, tender cut of pork that’s great for oven roasting. When cooked properly it becomes juicy, flavorful, and perfect for family meals.
🧂 Simple Pork Loin Roast Recipe
Ingredients
- 2–3 lb pork loin roast
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried rosemary or thyme
- 1 onion (sliced)
- 1 cup chicken broth
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Season the pork: Rub the pork loin with olive oil, garlic, salt, pepper, paprika, and herbs.
- Prepare roasting pan: Place sliced onions in the bottom of the pan and set the pork on top.
- Add broth around the pork to keep it moist.
- Roast for about 50–70 minutes, or until internal temperature reaches 145°F (63°C).
- Rest the meat for 10 minutes before slicing so the juices stay inside.
🍽️ Good Side Dishes
- Roasted potatoes
- Steamed vegetables
- Rice or mashed potatoes
- Salad
💡 Tips for Juicy Pork
- Do not overcook; pork loin is lean and can dry out.
- Let the roast rest before slicing.
- Add apples or honey glaze for a sweet flavor twist.
If you want, I can also show you:
- 3 delicious pork loin marinades 🍯
- Crockpot pork loin roast recipe 🍲
- How to make pork loin extremely tender 🔥
