Here’s a simple and delicious way to cook pork chops so they stay juicy and flavorful.
Pan-Seared Pork Chops
Ingredients
- 2 pork chops (about 2–3 cm thick)
- 1 tbsp olive oil or butter
- 2 cloves garlic, crushed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Optional: fresh thyme or rosemary
Instructions
1. Season
Pat the pork chops dry. Season both sides with salt, pepper, and paprika.
2. Heat the Pan
Heat olive oil or butter in a skillet over medium-high heat.
3. Sear
Place the pork chops in the pan and cook for 4–5 minutes per side until golden brown.
4. Add Garlic & Herbs
Add crushed garlic and herbs to the pan. Spoon the melted butter or oil over the pork chops while they cook.
5. Rest
Remove from heat and let the pork chops rest for 5 minutes before serving so the juices stay inside.
Serving Ideas
Pork chops pair well with:
- Mashed potatoes
- Roasted vegetables
- Rice or buttered noodles
- Apple sauce (classic combination)
Tips for Juicy Pork Chops
- Don’t overcook; internal temperature should reach 63°C / 145°F.
- Use thicker chops for better tenderness.
- Let them rest after cooking.
If you want, I can also show you 5 very popular pork chop recipes (garlic butter, honey garlic, oven baked, air fryer, and creamy mushroom). 🍖
