Here’s a delicious Pistachio Pineapple Cake recipe inspired by the popular version from 12 Tomatoes — a moist, fruity, and nut‑infused dessert that serves about 12 people and is perfect for celebrations or casual desserts. (12 Tomatoes)
🍍 Pistachio Pineapple Cake (12 Tomatoes Style)
Ingredients
Cake
- 1 box angel food cake mix
- 1 (3.4 oz) box pistachio pudding mix
- ½ cup vegetable oil
- 3 large eggs
- 1 (20 oz) can crushed pineapple with juice (don’t drain)
Frosting
- 8 oz Cool Whip (or another whipped topping), thawed
- ⅔ cup whole milk
- 1 (3.4 oz) box pistachio pudding mix
- Optional: chopped pistachios for garnish
Instructions
- Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Grease a 9×13‑inch baking dish. (12 Tomatoes)
- Make the Cake Batter:
- In a large bowl, combine the cake mix, pistachio pudding mix, oil, eggs, and crushed pineapple with its juice.
- Mix until well combined and smooth. (12 Tomatoes)
- Bake:
- Pour the batter into the prepared baking dish.
- Bake 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely. (12 Tomatoes)
- Prepare the Frosting:
- Whisk together the pistachio pudding mix and milk until thickened.
- Gently fold in the Cool Whip until smooth and creamy. (12 Tomatoes)
- Frost & Chill:
- Spread the frosting over the cooled cake.
- Sprinkle chopped pistachios on top if desired.
- Chill the cake in the refrigerator for at least 2 hours before serving so the flavors meld and the frosting sets. (12 Tomatoes)
Tips & Variations
- Extra pineapple zing: Add small pineapple chunks on top before chilling.
- Coconut addition: Tailored versions include coconut in the batter for even more tropical fun. (Lou Lou Girls)
- Serving idea: Serve chilled with extra whipped cream and toasted pistachios for texture.
This cake has a nostalgic retro appeal, combining sweet pineapple with pistachio pudding for a flavor that’s moist, creamy, and beloved at potlucks and family gatherings. (12 Tomatoes)
Want a step‑by‑step photo guide or a from‑scratch version without cake mix? I can help with that too!
