You’re going to love these! 😍 Pecan Pie Balls are a no-bake, bite-sized version of classic pecan pie — rich, nutty, sweet, and dipped in chocolate for the perfect treat. They’re especially great for holidays, gifts, or just whenever you want a quick indulgence without turning on the oven.
🥧 Pecan Pie Balls (No-Bake)
🍴 Makes: About 18–24 balls
⏱ Total Time: 30 minutes (+ chilling time)
🧂 Ingredients:
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1 1/2 cups finely chopped pecans
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1 cup graham cracker crumbs (about 8 full sheets, crushed)
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1 cup brown sugar, packed
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1/4 cup maple syrup or light corn syrup
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1/4 cup unsalted butter, melted
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1/2 tsp vanilla extract
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Pinch of salt
For the Chocolate Coating:
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8 oz semi-sweet or dark chocolate (chips or bar, melted)
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Optional: Sea salt or extra chopped pecans for garnish
👩🍳 Instructions:
1. Mix the filling:
In a large bowl, stir together:
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Chopped pecans
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Graham cracker crumbs
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Brown sugar
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Salt
Add:
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Melted butter
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Maple syrup
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Vanilla extract
Mix until the texture is sticky and holds together when squeezed. If it’s too dry, add a tiny bit more syrup.
2. Form into balls:
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Scoop about 1 tablespoon of the mixture and roll into balls.
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Place on a parchment-lined baking sheet.
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Chill in the fridge or freezer for 15–30 minutes to firm up.
3. Dip in chocolate:
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Melt chocolate in the microwave in 30-second bursts, stirring in between until smooth.
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Dip each chilled ball into the chocolate using a fork or toothpick.
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Tap off excess and place back on parchment paper.
4. Optional toppings:
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Sprinkle a few with sea salt flakes or extra chopped pecans before the chocolate sets.
5. Let set:
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Allow chocolate to harden at room temp or pop them in the fridge for quicker setting.
📝 Tips:
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Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
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Use toasted pecans for extra flavor.
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Want them boozy? Add 1–2 tsp bourbon to the mix.
