Here’s a simple, classic recipe for Peanut Butter Fudge—creamy, sweet, and perfect for snacking or gifting:
Peanut Butter Fudge Recipe
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter (smooth or crunchy, your choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Cook sugar mixture: In a medium saucepan, combine sugar and milk over medium heat. Stir constantly until it comes to a gentle boil.
- Add peanut butter: Remove from heat and stir in peanut butter, vanilla extract, and a pinch of salt until smooth.
- Set the fudge: Pour the mixture into the prepared pan and spread evenly.
- Cool: Let it cool at room temperature for 2–3 hours, or refrigerate for faster setting.
- Cut and serve: Once firm, cut into squares and enjoy!
Tips
- For a richer flavor, use half peanut butter and half chocolate chips.
- Store in an airtight container at room temperature for up to a week, or in the fridge for longer.
- Press chopped nuts or a sprinkle of sea salt on top before it sets for a fun texture.
If you want, I can give a quick, no-cook peanut butter fudge recipe that sets in under 30 minutes—great if you want instant treats.
Do you want me to do that?
