pancake loaf

Here’s a cozy and easy Pancake Loaf recipe — it’s like pancakes baked into a soft, sliceable loaf. Great for meal prep or lazy weekend mornings!

🥞 Pancake Loaf

Ingredients:

• 1½ cups (190 g) all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 2 tablespoons sugar (optional)

• 1 cup (240 ml) milk (dairy or non-dairy)

• 2 eggs

• 2 tablespoons melted butter or oil

• 1 teaspoon vanilla extract

• Optional add-ins: blueberries, chocolate chips, cinnamon, banana slices

Instructions:

1. Preheat oven to 175°C (350°F). Grease or line a loaf pan with parchment paper.

2. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Mix wet ingredients:
   In another bowl, whisk milk, eggs, melted butter, and vanilla until combined.

4. Combine:
   Pour wet into dry and stir until just combined. Don’t overmix. Fold in any add-ins if using.

5. Bake:
   Pour batter into the loaf pan and bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & slice:
   Let cool for 10–15 minutes before slicing.

🧈 Serving Suggestions:

• Drizzle with maple syrup

• Serve warm with berries or yogurt

• Toast slices in a pan with butter for a crispy edge