Here’s a rich, creamy No-Bake Chocolate Lasagna — layered, decadent, and perfect for parties 🍫
🍫 No-Bake Chocolate Lasagna
🛒 Ingredients (9×13 pan)
Crust
- 36 chocolate sandwich cookies (like Oreos)
- 6 tbsp melted butter
Cream Cheese Layer
- 8 oz (225g) cream cheese, softened
- ¼ cup sugar
- 2 tbsp milk
- 1 cup whipped topping (Cool Whip)
Chocolate Pudding Layer
- 2 (3.9 oz) boxes instant chocolate pudding
- 3 cups cold milk
Top Layer
- 1½–2 cups whipped topping
- Chocolate chips, mini chips, or chocolate shavings (optional)
👩🍳 Instructions
- Make the crust
- Crush cookies into fine crumbs (food processor or zip bag + rolling pin).
- Mix with melted butter until combined.
- Press firmly into a 9×13 dish.
- Chill 10–15 minutes to set.
- Cream cheese layer
- Beat cream cheese until smooth.
- Add sugar and milk; mix well.
- Fold in whipped topping.
- Spread evenly over chilled crust.
- Chocolate layer
- Whisk pudding mix with cold milk for 2 minutes until thick.
- Let sit 5 minutes to firm up.
- Spread over cream cheese layer.
- Top it off
- Spread remaining whipped topping evenly.
- Sprinkle chocolate chips or shavings on top.
- Chill
Refrigerate at least 4 hours (overnight is best) before slicing.
💡 Optional Variations
- Add a layer of sliced bananas or strawberries
- Use chocolate graham crackers instead of cookies
- Swap chocolate pudding for cookies & cream or cheesecake flavor
- Drizzle with hot fudge before serving
If you’d like, I can also give you:
- A peanut butter chocolate version
- A mint chocolate version
- A healthier/lightened-up version
- A single-serve cup version
What sounds good? 😄
