Here’s a creamy, no-bake Millionaire Pie — sweet, fluffy, and loaded with pineapple, coconut, and pecans.
🥧 Millionaire Pie (No-Bake)
Serves: 8
Ingredients:
- 1 (8 oz / 225 g) package cream cheese, softened
- 1 (14 oz / 400 g) can sweetened condensed milk
- 1 (20 oz / 565 g) can crushed pineapple, well drained
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 (8 oz / 225 g) container whipped topping (or 1½ cups freshly whipped cream)
- 1 prepared graham cracker crust (9-inch)
🥄 Instructions
- Cream the base
- In a large bowl, beat cream cheese until smooth.
- Add sweetness & flavor
- Mix in sweetened condensed milk, lemon juice, and vanilla until fully combined.
- Fold in mix-ins
- Stir in drained pineapple, coconut, and pecans.
- Lighten the filling
- Gently fold in whipped topping until fluffy and evenly mixed.
- Fill & chill
- Spoon mixture into graham cracker crust.
- Refrigerate at least 4 hours (or overnight) until set.
- Serve
- Garnish with extra pecans, coconut, or pineapple if desired.
✅ Tips
- Drain pineapple very well to avoid a runny pie.
- Toast pecans and coconut for deeper flavor.
- For a firmer texture, chill overnight.
- Can be frozen for 1–2 hours before serving for clean slices.
If you’d like, I can also give you a southern-style Millionaire Pie with maraschino cherries or a lighter version without cream cheese.
