Here’s a classic, hearty meatloaf recipe that’s flavorful and moist:
Classic Meatloaf
Ingredients (serves 4–6)
- 1 1/2 pounds ground beef (or mix beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a small bowl, soak breadcrumbs in milk for 5 minutes.
- In a large bowl, combine ground meat, soaked breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until combined. Avoid overmixing to keep meatloaf tender.
- Shape mixture into a loaf and place in the prepared pan. Spread a thin layer of ketchup on top.
- Bake 55–65 minutes, or until internal temperature reaches 160°F (71°C).
- Let meatloaf rest 10 minutes before slicing to retain juices. Serve warm.
Tips
- For extra flavor, add chopped bell peppers, carrots, or mushrooms to the mix.
- Use panko breadcrumbs for a lighter texture.
- Swap ketchup topping with a BBQ sauce glaze for a smoky variation.
I can also give a quick skillet meatloaf version that doesn’t require baking and is ready in about 30 minutes if you want.
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