Here’s a simple and flavorful way to make a marinated cucumber, tomato, and onion salad—perfect as a refreshing side dish:
Ingredients (serves 4)
- 2 medium cucumbers, thinly sliced
- 3 medium tomatoes, chopped or sliced
- 1 small red onion, thinly sliced
- 2–3 tablespoons olive oil
- 1–2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper, to taste
- Fresh herbs (optional: parsley, dill, or basil)
Instructions
- Prepare the vegetables:
- Slice cucumbers and onions thinly. Chop or slice the tomatoes.
- Place all vegetables in a large bowl.
- Make the marinade:
- In a small bowl, whisk together olive oil, vinegar (or lemon juice), sugar (if using), salt, and pepper.
- Combine:
- Pour the marinade over the vegetables. Toss gently to coat evenly.
- Marinate:
- Let the salad sit for at least 20–30 minutes in the fridge. This allows the flavors to meld and the vegetables to soften slightly.
- Serve:
- Garnish with fresh herbs if desired. Serve chilled or at room temperature.
💡 Tips:
- For a tangier punch, add a splash of balsamic vinegar or a teaspoon of Dijon mustard to the marinade.
- This salad keeps well for a day in the fridge, and the flavors often improve after a few hours.
If you want, I can also give you a version with a Greek-style dressing that adds feta and olives for a Mediterranean twist.
Do you want me to do that?
