Here’s a super simple, low-carb 3-ingredient salmon patties recipe you can make in under 15 minutes:
🍣 Ingredients (makes 2–3 patties)
- 1 can (or 1 cup cooked) salmon – drained and flaked
- 1 egg – acts as a binder
- 2–3 tbsp almond flour (or coconut flour) – keeps it low-carb
Optional: pinch of salt, pepper, or herbs for flavor
🥄 Instructions
- Mix Ingredients
- In a bowl, combine salmon, egg, and almond flour until sticky and moldable.
- Form Patties
- Shape mixture into 2–3 small patties.
- Cook
- Heat 1–2 tsp olive oil or butter in a skillet over medium heat.
- Cook patties 3–4 minutes per side until golden brown.
- Serve
- Enjoy as is, with a side salad, or on low-carb bread/wrap.
💡 Tips
- Add chopped green onions, dill, or garlic for flavor without carbs
- Can bake at 180°C (350°F) for 10–12 minutes instead of frying
- Use canned salmon with bones for extra calcium (bones soften when cooked)
If you want, I can also give a 5-minute no-binder version that’s even quicker and still low-carb—perfect for busy mornings.
Do you want me to show that version?
