Here’s a simple, low-carb 3-ingredient salmon patties recipe—quick, healthy, and perfect for a light meal:
🐟 Low-Carb 3-Ingredient Salmon Patties
Ingredients (Makes 4–5 patties)
- 1 can (about 200–250g) salmon (drained, bones removed if desired)
- 1 egg
- 2–3 tablespoons almond flour (low-carb binder)
🔥 Instructions
- Mix
- In a bowl, combine salmon, egg, and almond flour
- Mash and mix until it holds together
- Shape
- Form into small patties (about palm-sized)
- Cook
- Heat a pan with a little oil
- Cook patties 3–4 minutes per side until golden and crispy
🌟 Tips
- If mixture feels too soft, add a bit more almond flour
- Don’t flip too early—let them firm up first
- Chill mixture for 10 minutes if needed for easier shaping
🍽️ Serving Ideas
- With salad or lettuce wraps
- Topped with yogurt garlic sauce or lemon
- Alongside steamed vegetables
✅ Nutrition Highlights
- High in protein
- Rich in omega-3 fatty acids
- Very low in carbs (keto-friendly)
If you want, I can give you a 5-ingredient version that tastes like restaurant-style fish cakes with herbs and spices 😄
