Here’s a simple, delicious guide to making Peanut Butter Fudge that’s creamy and indulgent:
🥜 Ingredients
- 2 cups granulated sugar
- 1/2 cup milk (whole milk recommended)
- 1/4 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional, enhances flavor)
🍳 Step-by-Step Instructions
1️⃣ Prepare Your Pan
- Line an 8×8-inch pan with parchment paper or lightly grease it.
- This makes removing the fudge much easier.
2️⃣ Cook the Sugar Mixture
- In a medium saucepan, combine sugar, milk, and butter.
- Heat over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil.
3️⃣ Add Peanut Butter
- Remove the pan from heat and stir in peanut butter, vanilla extract, and salt.
- Mix until fully smooth and creamy.
4️⃣ Set the Fudge
- Pour the mixture into the prepared pan.
- Smooth the top with a spatula.
- Let it cool at room temperature for 2–3 hours, or refrigerate for faster setting.
5️⃣ Cut & Serve
- Once firm, lift the fudge out using parchment paper.
- Cut into small squares and enjoy!
💡 Tips for Perfect Peanut Butter Fudge
- Stir continuously while cooking to prevent burning or grainy texture.
- Use creamy peanut butter for smoother fudge; chunky will give a different texture.
- For extra flavor, sprinkle chopped peanuts or chocolate chips on top before it sets.
- Store in an airtight container at room temperature for up to a week, or refrigerate for 2–3 weeks.
If you want, I can also give a quick 5-minute microwave version of peanut butter fudge that’s even easier and still creamy—it’s almost foolproof.
Do you want me to share that version too?
