A hard-boiled egg is an egg that has been cooked in its shell in boiling water until both the white (albumen) and yolk are fully set and firm.
Example:
- Place a raw egg in a pot of boiling water.
- Boil for 9–12 minutes depending on size.
- Cool in cold water, then peel the shell.
- The yolk will be fully cooked and solid, not runny.
Uses:
- Eaten as a snack
- Added to salads (e.g., egg salad)
- Used in sandwiches or as a protein-rich breakfast
If you want, I can also explain the difference between soft-boiled and hard-boiled eggs visually—it’s quite easy to remember.
Do you want me to do that?
