Here’s a simple and delicious Ham and Cheese Roll recipe—perfect as a snack, appetizer, or lunchbox treat.
Ingredients (Makes 8–10 rolls)
- 1 sheet of puff pastry (or crescent roll dough)
- 6–8 slices of ham (deli or cooked)
- 6–8 slices of cheese (cheddar, Swiss, or your favorite)
- 1 egg, beaten (for egg wash)
- Optional: Dijon mustard or honey mustard for extra flavor
Instructions
1. Preheat Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Prepare Dough
- Roll out puff pastry or crescent dough on a lightly floured surface.
- Cut into rectangles or squares (roughly 3×4 inches).
3. Assemble Rolls
- Place a slice of ham and cheese on each piece of dough.
- Optionally, spread a thin layer of mustard on the dough before adding the ham and cheese.
- Roll the dough over the filling and seal the edges by pinching or tucking underneath.
4. Egg Wash
- Brush each roll with beaten egg to give a golden, shiny finish.
5. Bake
- Bake for 15–20 minutes, or until golden brown and puffed.
6. Serve
- Let cool for a few minutes, then enjoy warm.
- Great served with ketchup, mustard, or a dipping sauce.
💡 Tips:
- Add herbs like parsley or thyme to the cheese for extra flavor.
- Mini rolls are perfect for parties or snack platters.
- You can also add a slice of tomato or cooked bacon for a twist.
I can also give a “make-ahead freezer-friendly” version so you can bake these fresh anytime—perfect for meal prep or entertaining. Do you want me to do that?
