Ham and cheese biscuits are a savory, soft, and flaky baked treat, perfect for breakfast, brunch, or as a snack. They combine fluffy biscuits with salty ham and melty cheese for a satisfying bite.
Ingredients (Makes 8–10 biscuits)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup (115 g) cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 3/4 cup buttermilk (or milk + 1 tsp vinegar)
Instructions
- Preheat oven: 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt.
- Cut in butter: Use a pastry cutter or fingers to mix butter into flour until the mixture resembles coarse crumbs.
- Add cheese and ham: Stir in shredded cheddar and diced ham evenly.
- Add liquid: Pour in buttermilk and stir gently until dough comes together. Do not overmix.
- Shape biscuits: Turn dough onto a floured surface and pat to 1-inch thickness. Cut into rounds using a biscuit cutter or glass.
- Bake: Place biscuits on prepared baking sheet and bake 12–15 minutes until golden brown.
- Serve: Warm, optionally with extra butter or alongside eggs for breakfast.
Tips
- Extra fluffy biscuits: Handle the dough gently and do not overmix.
- Cheese variations: Try Swiss, Monterey Jack, or Gruyère for a different flavor.
- Add herbs: Chopped chives, parsley, or thyme enhance flavor.
- Make-ahead: Dough can be shaped and refrigerated for a few hours before baking.
Ham and cheese biscuits are easy, versatile, and crowd-pleasing, combining buttery, cheesy, and savory flavors in each bite.
I can also provide a quick one-bowl version for ultra-fast breakfast biscuits if you want.
Do you want me to do that?
