Here’s a simple and flavorful recipe for Grilled Shrimp that’s perfect for summer cookouts, salads, or pasta dishes:
Ingredients (Serves 4)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika (smoked or regular)
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Optional garnish: chopped parsley or lemon wedges
Instructions
- Prepare Shrimp:
- In a bowl, combine olive oil, garlic, paprika, red pepper flakes, lemon juice, salt, and pepper.
- Toss shrimp in the marinade and let sit for 15–30 minutes.
- Preheat Grill:
- Heat grill to medium-high. If using skewers, thread 4–6 shrimp per skewer for easy flipping.
- Grill Shrimp:
- Place shrimp on the grill and cook 2–3 minutes per side, until pink and opaque.
- Be careful not to overcook, as shrimp can become tough quickly.
- Serve:
- Remove from grill and garnish with parsley and extra lemon juice.
- Serve with rice, pasta, salad, or in tacos.
Tips
- Skillet Option: If you don’t have a grill, cook shrimp in a hot skillet over medium-high heat for the same 2–3 minutes per side.
- Extra Flavor: Add a drizzle of honey or balsamic glaze for a sweet-savory twist.
- Frozen Shrimp: Thaw completely and pat dry before marinating to prevent excess water on the grill.
If you want, I can also give a garlic butter grilled shrimp recipe that’s buttery, juicy, and perfect for serving with crusty bread or pasta.
Do you want me to provide that garlic butter version?
