A gooey brownie pie is basically the best parts of a fudgy brownie and a rich chocolate pie combined—crackly top, soft center, and a molten, almost lava-like middle when warm.
Here’s a simple homemade version:
🍫 Gooey Brownie Pie Recipe
🧾 Ingredients
- ½ cup (115g) butter
- 1 cup (200g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (60g) all-purpose flour
- ⅓ cup (35g) cocoa powder
- ¼ tsp salt
- ½ cup chocolate chips (optional but highly recommended)
👨🍳 Instructions
1. Preheat
Heat oven to 175°C (350°F). Grease a pie dish (9-inch).
2. Melt butter
Melt butter in a saucepan or microwave. Let it cool slightly.
3. Mix wet ingredients
Whisk melted butter + sugar until glossy.
Add eggs one at a time, then vanilla.
4. Add dry ingredients
Mix in flour, cocoa powder, and salt until just combined (don’t overmix).
5. Add chocolate chips
Fold in chocolate chips for extra gooey pockets.
6. Bake
Pour into pie dish and bake for:
- 25–30 minutes for super gooey center
- 30–35 minutes for slightly firmer texture
The center should look slightly underbaked—that’s what you want.
7. Cool (important)
Let it rest for at least 15–20 minutes so it sets but stays soft inside.
🍨 Serving ideas
- Warm with vanilla ice cream 🍦
- Drizzle with chocolate sauce
- Sprinkle with sea salt for contrast
💡 Tip for maximum gooeyness
Don’t overbake—pull it out when the edges are set but the middle still jiggles slightly.
If you want, I can also give you a 3-ingredient version or a microwave mug brownie pie for quick cravings.
