Here’s a quick and soft garlic flatbread (no yeast, no oven)—perfect for everyday cooking:
🫓 Easy Garlic Flatbread (Ready in ~20 min)
Ingredients (6 pieces)
- 2 cups flour (all-purpose or whole wheat)
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp yogurt
- ~¾ cup water (as needed)
- 2 tbsp oil or butter
Garlic Butter
- 3 cloves garlic, finely chopped
- 2 tbsp butter
- 1 tbsp fresh coriander (optional)
🔥 Instructions
1. Make Dough
- Mix flour, salt, baking powder
- Add yogurt + water → knead into soft dough
- Rest 10–15 minutes
2. Roll
- Divide into balls
- Roll into thin circles or ovals
3. Cook
- Heat a pan/tawa
- Cook each flatbread until golden spots appear
- Flip and cook other side
4. Garlic Finish
- Melt butter + garlic
- Brush over hot flatbread
- Sprinkle coriander
🌟 Pro Tips
- Add a little milk instead of water for softer texture
- Press lightly while cooking for puffing
- Cover cooked breads with cloth to keep soft
🍽️ Serve With
- Curry, dal, BBQ, or use as a wrap
✅ Summary
This version is soft, garlicky, and super quick, no yeast needed—perfect for busy days.
If you want, I can show you a cheesy garlic flatbread or stuffed version (restaurant-style) 😄
