That sounds like a delicious and hearty meal! Here’s a full breakdown, plus a simple guide to make it:
Garlic Butter Steak Bites with Roasted Potatoes & Green Beans
1. Ingredients
For the steak bites:
- 1 lb (450 g) steak (ribeye, sirloin, or filet), cut into bite-sized cubes
- 3–4 cloves garlic, minced
- 2–3 tbsp butter
- Salt and pepper to taste
- Optional: fresh parsley for garnish
For the roasted potatoes:
- 1 lb baby potatoes, halved
- 1–2 tbsp olive oil
- Salt, pepper, and optional paprika or garlic powder
For the green beans:
- 1/2 lb (225 g) fresh green beans, trimmed
- 1 tbsp olive oil or butter
- Salt and pepper
2. Cooking Instructions
Step 1: Roast the potatoes
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, pepper, and optional seasonings.
- Roast for 20–25 minutes, flipping halfway, until golden and tender.
Step 2: Cook the green beans
- Heat 1 tbsp olive oil or butter in a skillet over medium heat.
- Sauté green beans for 5–7 minutes until tender but still crisp.
- Season with salt and pepper; set aside.
Step 3: Make garlic butter steak bites
- Season steak cubes with salt and pepper.
- Heat a skillet over high heat, add a little oil.
- Sear steak bites in batches for 2–3 minutes per side (depending on desired doneness).
- Reduce heat to medium, add butter and garlic.
- Toss steak bites in garlic butter for 1–2 minutes until fragrant and coated.
Step 4: Serve
- Plate roasted potatoes and green beans, then top with garlic butter steak bites.
- Garnish with fresh parsley if desired.
3. Tips for Extra Flavor
- Let steak bites rest for a few minutes after cooking to retain juices.
- Add a splash of lemon juice or balsamic vinegar to green beans for brightness.
- Use herb butter (mix butter with thyme or rosemary) for the steak for an elevated flavor.
If you want, I can also make a one-pan version of this meal that’s faster, with everything roasting together while still keeping the steak juicy. It’s perfect for busy nights. Do you want me to do that?
