Here’s a warm, cheesy, ultra-comforting French Dip Biscuits recipe — buttery biscuits stuffed with roast beef and melty cheese, served with rich au jus for dipping 🥖🧀
🥩 French Dip Biscuits
🛒 Ingredients (Makes 8 biscuits)
- 1 can (16 oz) refrigerated biscuit dough (8-count, large biscuits)
- 8 slices deli roast beef
- 4 slices provolone cheese (halved)
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried parsley
Au Jus:
- 1 packet au jus gravy mix
- 2 cups water
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Assemble biscuits
- Flatten each biscuit slightly.
- Add a folded slice of roast beef and half a slice of provolone in the center.
- Wrap dough around filling and pinch seams tightly closed.
- Place seam-side down on baking sheet.
- Season
Mix melted butter, garlic powder, and parsley. Brush over tops. - Bake
Bake 13–16 minutes until golden brown. - Make au jus
While baking, whisk au jus mix with water in a saucepan. Bring to a simmer and cook according to packet directions. - Serve warm
Serve biscuits with small bowls of au jus for dipping.
🔥 Flavor Upgrades
- Add caramelized onions inside
- Use Swiss instead of provolone
- Sprinkle shredded mozzarella on top before baking
- Add a pinch of Italian seasoning to the butter
If you’d like, I can also give you:
- A homemade biscuit dough version
- A slider-style party version
- A slow cooker shredded beef version
- An air fryer version
What are you craving? 😋
