Egg Custard Pie is a traditional dessert consisting of a rich, creamy custard made from eggs, milk, sugar, and vanilla, baked in a pie crust until set. 🥧
Ingredients (Basic Egg Custard Pie)
- 1 9-inch pie crust (pre-baked or store-bought)
- 4 large eggs
- 1 cup granulated sugar
- 2 cups milk (whole or 2%)
- 1 tsp vanilla extract
- ¼ tsp nutmeg (optional)
- Pinch of salt
Instructions 👩🍳
1. Preheat Oven
- Preheat oven to 350°F (175°C).
2. Prepare Custard
- In a bowl, whisk eggs lightly.
- Gradually whisk in sugar, milk, vanilla, and salt until smooth.
3. Assemble Pie
- Place pie crust in a 9-inch pie pan.
- Pour custard mixture into the crust.
- Sprinkle nutmeg lightly on top if desired.
4. Bake
- Bake for 45–55 minutes or until the custard is set but slightly jiggly in the center.
- A knife inserted in the center should come out clean.
5. Cool
- Let pie cool to room temperature, then refrigerate for at least 2 hours before serving.
Tips for Perfect Custard Pie
- Don’t overbake; custard will continue to set as it cools.
- Use whole milk or cream for a richer texture.
- Pre-bake the pie crust slightly (blind bake) for a crisp bottom.
- Nutmeg or cinnamon adds a classic flavor twist.
✅ Serving Ideas
- Serve chilled or at room temperature.
- Top with whipped cream or fresh fruit for extra elegance.
- Great as a holiday or weekend dessert.
If you want, I can also provide a shortcut version using a store-bought crust and condensed milk that takes under 30 minutes prep time.
Do you want me to give that version?
