Here’s a super simple Easter dinner recipe with just 4 ingredients that’s elegant and tasty:
Honey-Glazed Roasted Carrots
Ingredients
- Carrots – 1 lb, peeled and cut into sticks
- Honey – 2 tbsp
- Olive oil – 1 tbsp
- Salt – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss carrots with honey, olive oil, and salt.
- Spread on a baking sheet in a single layer.
- Roast for 25–30 minutes, tossing halfway, until tender and caramelized.
- Serve warm as a colorful side dish.
Optional twist: Add fresh thyme or a sprinkle of black pepper if you want a tiny flavor upgrade—still super simple!
If you want, I can give a main dish to go with it using just 4 ingredients as well, so you have a full Easter dinner. Do you want me to do that?
