Deviled Ham Salad is a classic American spread made from finely chopped or mashed cooked ham, mixed with mayonnaise, mustard, and seasonings. It’s creamy, tangy, and perfect for sandwiches, crackers, or as a dip. 🥪✨
📝 Ingredients (Serves 4–6)
- 1 cup finely chopped or mashed Cooked Ham
- ½ cup Mayonnaise
- 1–2 tsp Mustard (yellow or Dijon)
- 1 tsp Worcestershire Sauce (optional)
- ½ tsp paprika
- Salt and black pepper to taste
- Optional: finely chopped Pickle or Celery for crunch
👨🍳 Instructions
- Prepare ham
- Chop or mash the ham into small pieces (food processor works well).
- Mix ingredients
- Combine ham, mayonnaise, mustard, Worcestershire sauce, paprika, salt, and pepper in a bowl.
- Stir until smooth and well blended.
- Add extras
- Fold in chopped pickles or celery if using.
- Chill
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve
- Spread on sandwiches, crackers, or toast.
- Garnish with a sprinkle of paprika or a small pickle slice.
🍽️ Tips
- For a spicier version, add a dash of hot sauce.
- Can be made ahead and stored in the fridge for 3–4 days.
- Works great as a party appetizer with crackers or mini toast rounds.
I can also give a low-mayo version or a zesty deviled ham salad with herbs if you want a twist.
