Deviled Ham Salad is a creamy, savory spread made from finely chopped ham mixed with mayonnaise, mustard, and seasonings. It’s commonly used for sandwiches, crackers, or lettuce wraps.
Deviled Ham Salad Recipe
Ingredients
- 2 cups cooked ham, finely chopped or ground
- ½ cup mayonnaise
- 1 tsp Dijon mustard (or yellow mustard)
- 2 tbsp sweet pickle relish
- 2 tbsp finely chopped celery
- 1 tbsp finely chopped onion
- 1 tsp lemon juice or apple cider vinegar
- ¼ tsp paprika
- Salt and black pepper to taste
Instructions
- Prepare the ham
Finely chop or pulse the ham in a food processor until it has a spreadable texture. - Mix ingredients
In a bowl, combine ham, mayonnaise, mustard, relish, celery, onion, lemon juice, and paprika. - Season
Add salt and black pepper to taste and mix well. - Chill
Cover and refrigerate for 30–60 minutes to allow the flavors to blend. - Serve
- Spread on sandwiches
- Serve with crackers
- Use as a filling for lettuce wraps or deviled eggs.
Tips
- Add a dash of hot sauce or cayenne pepper for extra “deviled” flavor.
- Mix in chopped hard-boiled eggs for a richer salad.
- For a smoother spread, blend the mixture briefly in a food processor.
🥪 Serving idea: Deviled ham salad on toasted bread with lettuce and tomato makes a quick, flavorful lunch.
