Crock Pot Pierogi is an easy, comforting dish where frozen pierogies cook slowly with creamy, cheesy ingredients until they’re soft and flavorful. It’s perfect for busy days or potlucks.
Ingredients
- 1 bag (about 16 oz / 450 g) frozen potato-and-cheese pierogies
- 1 cup shredded cheddar cheese
- 4 oz (115 g) cream cheese, cubed
- 1 cup chicken broth
- 2 tbsp butter
- ½ cup chopped onion (optional)
- ½ cup cooked bacon pieces (optional)
- Salt and black pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Crock Pot
Lightly grease the slow cooker or spray with cooking spray. - Layer Ingredients
Add frozen pierogies to the crock pot.
Sprinkle with cheddar cheese and onion.
Place cream cheese cubes and butter on top. - Add Liquid
Pour the chicken broth over everything. - Cook
- Cook on LOW for 3–4 hours or
- HIGH for about 2 hours
Stir gently once or twice if possible.
- Finish
Stir in bacon pieces (if using).
Taste and add salt and pepper. - Serve
Garnish with chopped green onions and extra cheese if desired.
Tips
- Add smoked sausage slices for a heartier meal.
- For extra creaminess, stir in ½ cup sour cream at the end.
- Serve with a side salad or sautéed cabbage.
If you want, I can also show you a “lazy 3-ingredient crock pot pierogi recipe” that people love because it takes literally 5 minutes to start. 🥟
