Here’s a warm, comforting Crock Pot Chicken Noodle Soup recipe—perfect for an easy, hands-off meal 🍲🐔
🥘 Crock Pot Chicken Noodle Soup
🧾 Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 6 cups chicken broth
- 2 carrots (sliced) 🥕
- 2 celery stalks (chopped)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 cups egg noodles
- 1 tbsp lemon juice (optional, for freshness)
👩🍳 Instructions
1. Add to crock pot
- Place chicken, broth, carrots, celery, onion, garlic, and spices into the slow cooker
2. Cook
- Low: 6–7 hours
- High: 3–4 hours
- Chicken should be fully cooked and tender
3. Shred chicken
- Remove chicken, shred with two forks, then return it to the pot
4. Add noodles
- Stir in egg noodles
- Cook on high for 20–30 minutes until noodles are soft
5. Finish
- Add lemon juice (optional)
- Taste and adjust seasoning
🌟 Tips for Best Flavor
- Use bone-in chicken for richer broth
- Add a bay leaf while cooking (remove before serving)
- Toss in spinach or peas at the end for extra nutrition
🍽️ Serving Idea
Serve hot with crusty bread or toast—simple, soothing, and perfect for cold days or when you’re not feeling well 🤍
If you want, I can show you a creamy version or a low-calorie / immune-boosting version of this soup 👍
