Absolutely! 🥦 Crispy Roasted Cauliflower is a simple yet flavor-packed side dish that’s golden on the outside, tender on the inside, and seriously addictive. Perfect for weeknight dinners, meal prep, or a healthy snack!
🌟 Crispy Roasted Cauliflower
🍽 Serves: 4
⏱ Total Time: 35–40 minutes
(Prep: 10 min | Cook: 25–30 min)
🧂 Ingredients:
-
1 large head of cauliflower, cut into florets
-
3 tbsp olive oil
-
1 tsp garlic powder
-
1/2 tsp smoked paprika (or regular paprika)
-
1/2 tsp salt
-
1/4 tsp black pepper
-
2 tbsp Parmesan cheese (optional for extra crispiness)
-
Optional: pinch of chili flakes or cumin for a twist
🔥 Instructions:
-
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
-
Prep the cauliflower:
-
Rinse and dry the florets well (drying helps crisping).
-
Place in a large bowl.
-
-
Season:
-
Toss the florets with olive oil, garlic powder, paprika, salt, pepper, and any optional spices.
-
Add Parmesan now if using.
-
-
Spread & roast:
-
Spread florets in a single layer on the baking sheet. Make sure they aren’t crowded.
-
Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
-
-
Serve:
-
Sprinkle with more Parmesan, lemon juice, or fresh herbs like parsley or cilantro if desired.
-
📝 Tips:
-
Dry cauliflower well after washing to get maximum crisp.
-
For extra crispiness, roast at 450°F for 5 minutes at the end.
-
Love spice? Add a touch of cayenne pepper or harissa.
-
Make it a meal: serve over rice or quinoa, or toss with chickpeas and tahini dressing.
