Here’s a list of ingredients for a Creamy Beef and Shells dish—a hearty, comforting pasta recipe:
🍲 Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef
- 12 oz (340 g) pasta shells
- 1 small onion, chopped
- 2–3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 cup heavy cream or half-and-half
- 1 tsp Italian seasoning (or a mix of oregano, basil, thyme)
- ½ tsp red pepper flakes (optional, for heat)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
💡 Optional Add-Ins:
- Spinach or kale for extra greens
- Mushrooms for depth of flavor
- Bell peppers or zucchini for veggies
If you want, I can also give you the step-by-step cooking instructions to make this creamy beef and shells rich, cheesy, and perfectly saucy. Do you want me to do that?
