Here’s a simple and delicious recipe for Chocolate Peanut Butter Crunch Bars 🍫🥜
🍫🥜 Chocolate Peanut Butter Crunch Bars
🧾 Ingredients
Base layer:
- 2 cups crushed cornflakes or rice cereal
- 1 cup peanut butter
- 1/2 cup honey or sugar syrup
- 1/2 cup melted butter
Chocolate topping:
- 200g dark or milk chocolate
- 2 tbsp peanut butter (optional, for extra smooth topping)
👨🍳 Instructions
1. Prepare the base
- In a pan, melt butter + peanut butter + honey on low heat
- Mix until smooth
- Remove from heat and add crushed cornflakes
- Stir until everything is coated
2. Set the base
- Press mixture into a lined tray evenly
- Flatten it tightly using a spoon or glass
3. Chocolate layer
- Melt chocolate (double boiler or microwave)
- Mix in 2 tbsp peanut butter if you want creamy texture
- Pour over the base and spread evenly
4. Chill
- Refrigerate for 1–2 hours until firm
5. Cut & serve
- Cut into bars or squares
- Serve cold for best crunch 🍫
⭐ Tips
- Add crushed nuts for extra crunch
- Store in fridge for up to 1 week
- Don’t overheat chocolate or it may become grainy
If you want, I can also give:
👉 No-bake version in 10 minutes
👉 Healthy high-protein peanut butter bars
👉 Oreo chocolate peanut butter bars recipe
