Here’s a rich and creamy chicken with cream cheese recipe that’s easy and very satisfying:
🍗 Chicken with Cream Cheese
Ingredients
- 2 boneless chicken breasts (or thighs)
- 150–200 g cream cheese
- 2 tablespoons butter or oil
- 3 cloves garlic (minced)
- ½ cup milk or cooking cream
- Salt and black pepper (to taste)
- ½ teaspoon paprika or chili flakes (optional)
- Fresh parsley or coriander for garnish
Instructions
- Cook the chicken
- Season chicken with salt and pepper.
- Heat butter in a pan and cook chicken until golden and fully cooked (about 5–7 minutes per side).
- Remove and set aside.
- Make the creamy sauce
- In the same pan, sauté garlic until fragrant.
- Add cream cheese and stir on low heat until it melts.
- Pour in milk/cream and mix until smooth and creamy.
- Combine
- Return chicken to the pan.
- Coat well with the sauce and cook for another 3–5 minutes.
- Serve
- Garnish with parsley or coriander.
- Serve hot with rice, pasta, or bread.
🌟 Optional Add-Ins
- Mushrooms or spinach for extra flavor
- A little grated cheddar or parmesan for more cheesiness
- Chili sauce for a spicy kick
🍽️ Tip
Keep the heat low when adding **cream cheese so it doesn’t curdle.
If you want, I can give you a one-pan baked version (super easy—just mix and bake, no frying needed).
