Chicken Cordon Bleu Stromboli
A Chicken Cordon Bleu Stromboli is a savory stuffed bread dish that combines the flavors of chicken cordon bleu (chicken, ham, and Swiss or Gruyère cheese) inside a rolled pizza-style dough, baked until golden and melty. It’s a hearty, flavorful fusion of classic French‑inspired cuisine and Italian stromboli.
🍗 Ingredients
- Chicken breasts – pounded thin
- Ham slices
- Swiss or Gruyère cheese
- Pizza or bread dough – homemade or store-bought
- Seasonings – salt, pepper, garlic powder, herbs
- Egg wash – for a golden crust
Optional extras: Dijon mustard, breadcrumbs, spinach, or mushrooms.
🥪 How to Make Chicken Cordon Bleu Stromboli
- Preheat oven to 375–400°F (190–200°C).
- Flatten chicken breasts and layer with ham and cheese.
- Roll the chicken with the fillings inside the pizza or bread dough.
- Seal the edges and brush with egg wash.
- Bake 25–35 minutes until the crust is golden and cheese is melted.
- Slice and serve warm with dipping sauce (mustard or marinara).
🍽️ Serving Suggestions
- Serve with mixed greens or a light salad.
- Dipping sauces: honey mustard, ranch, or marinara.
- Great as party finger food if cut into small slices.
🥗 Nutrition (Approximate per serving)
- Calories: 400–600 kcal (depends on dough and cheese amount)
- Protein: 25–35 g
- Fat: 20–30 g
- Carbs: 30–40 g
Tip: Using lean chicken and moderate cheese keeps it flavorful but slightly lighter.
💡 Fun Twist: You can make a mini version for appetizers or a family-size stromboli for dinner. The fillings can be customized with herbs, bacon, or different cheeses for variety.
If you want, I can give a step-by-step illustrated guide to rolling and baking a perfect Chicken Cordon Bleu Stromboli so it comes out crispy outside and gooey inside.
