🥕🍗 Chicken and Carrot Spread
Chicken and carrot spread is a creamy, flavorful spread perfect for sandwiches, crackers, or as a dip. It’s a great way to use cooked chicken and add some veggies to your snack.
🥘 Ingredients (Makes ~1 cup)
- 1 cup cooked chicken, shredded
- 1/2 cup grated carrot
- 3–4 tbsp mayonnaise or Greek yogurt (for a lighter version)
- 1 tsp mustard (optional, for tang)
- Salt & pepper to taste
- Optional add-ins: chopped celery, spring onions, herbs (parsley, dill)
👩🍳 Instructions
- Cook and prep veggies: Grate carrots and finely chop any optional add-ins.
- Mix chicken and carrot: In a bowl, combine shredded chicken and grated carrot.
- Add creaminess: Stir in mayonnaise or Greek yogurt until smooth.
- Season: Add salt, pepper, and mustard (if using). Mix well.
- Chill (optional): Refrigerate for 30 minutes to allow flavors to meld.
- Serve: Spread on bread, crackers, or use as a dip for veggies.
💡 Tips
- Use rotisserie chicken for a quick version.
- Add a squeeze of lemon juice for extra brightness.
- For a healthier twist, replace half the mayo with Greek yogurt.
- Can be stored in an airtight container in the fridge for 2–3 days.
If you want, I can give a spicy or herby variation that’s perfect for party snacks.
