Chicken and Broccoli Baked Alfredo 🍗🥦🧀
Chicken and Broccoli Baked Alfredo is a creamy, comforting pasta casserole made with tender chicken, broccoli, pasta, and rich Alfredo sauce, baked until bubbly and golden.
Key Ingredients
- Chicken – usually cooked and diced or shredded
- Broccoli – adds freshness and nutrition
- Fettuccine or Penne
- Alfredo sauce
- Parmesan cheese
- Mozzarella (for a melty topping)
Simple Recipe
1️⃣ Cook pasta
Boil pasta until just al dente and drain.
2️⃣ Prepare ingredients
Cook and cube chicken; lightly steam broccoli.
3️⃣ Mix together
Combine pasta, chicken, broccoli, Alfredo sauce, and half the cheese in a large bowl.
4️⃣ Assemble
Pour mixture into a greased baking dish and top with remaining cheese.
5️⃣ Bake
Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly.
Tips for the Best Flavor
✨ Add garlic or Italian seasoning for extra flavor.
✨ Use rotisserie chicken to save time.
✨ Sprinkle breadcrumbs on top for a crunchy crust.
Serving Ideas
- Serve with garlic bread 🥖
- Pair with a fresh green salad 🥗
- Add extra Parmesan cheese on top before serving
💡 Fun fact: Alfredo sauce became famous worldwide after the dish Fettuccine Alfredo was popularized in Rome in the early 20th century.
If you’d like, I can also show you a 30-minute shortcut version of Chicken & Broccoli Alfredo bake (one pan, very easy). 🍲
