🧀🥔 Cheesy Mashed Potato Puffs
A great way to use leftover Mashed Potatoes, these puffs bake up crispy on the outside and soft inside. Perfect as a snack, appetizer, or side dish. 😋
🧾 Ingredients
- 2 cups Mashed Potatoes
- 1 cup shredded Cheddar Cheese
- 2 **Egg**s
- ¼ cup chopped Green Onions
- ¼ cup grated Parmesan Cheese
- Salt and Black Pepper to taste
👩🍳 Instructions
1. Preheat oven
- Heat oven to 200°C (400°F).
- Lightly grease a muffin tin.
2. Mix ingredients
- In a bowl, combine mashed potatoes, cheddar cheese, eggs, green onions, Parmesan, salt, and pepper.
- Mix until smooth and well combined.
3. Fill muffin cups
- Spoon the mixture into the muffin tin, filling each cup almost to the top.
4. Bake
- Bake for 20–25 minutes until the tops turn golden and slightly crispy.
5. Serve
- Let them cool for a few minutes before removing from the tin.
🍽️ Serving Ideas
- Top with Sour Cream
- Serve with Ketchup or spicy sauce
- Sprinkle with fresh Parsley
✅ Tip:
Brush the tops with melted butter before baking to get an extra crispy, golden crust.
If you want, I can also show you an air-fryer version that makes these potato puffs even crispier in half the time. 🍽️✨
