Here’s a rich, comforting recipe for Cheesy Beef Enchiladas—perfect if you want something hearty and satisfying 🌮🧀
🥘 Cheesy Beef Enchiladas
🧾 Ingredients
For the filling:
- 500g ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt & pepper (to taste)
- 1 cup tomato sauce
For assembly:
- 8–10 tortillas (corn or flour)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1½ cups enchilada sauce
- Fresh coriander (optional, for garnish)
👩🍳 Instructions
1. Cook the beef
- Heat a pan over medium heat.
- Add ground beef and cook until browned.
- Add onion and garlic; cook until soft.
- Stir in spices, salt, and pepper.
- Add tomato sauce and simmer for 5–7 minutes.
2. Prepare tortillas
- Lightly warm tortillas so they don’t crack when rolling.
3. Assemble enchiladas
- Spoon beef mixture into each tortilla.
- Sprinkle some cheese inside.
- Roll them up and place seam-side down in a baking dish.
4. Add sauce & cheese
- Pour enchilada sauce over the rolled tortillas.
- Top with remaining cheese.
5. Bake
- Bake at 180°C (350°F) for 20–25 minutes, until bubbly and golden.
🌟 Tips for Best Flavor
- Add chopped jalapeños for heat 🌶️
- Mix in beans or corn for extra texture
- Use a blend of cheeses for richer taste
- Let it rest 5 minutes before serving (helps it set)
If you want, I can show you a restaurant-style red enchilada sauce or a white cheesy version (super creamy and popular).
