🥔 Cheesy Baked Potato Rounds
Cheesy baked potato rounds are a simple, crispy, and cheesy snack or side dish. They feature thinly sliced potatoes baked until golden, topped with melted cheese and optional herbs or spices.
🥄 Ingredients (Serves 4)
- 2–3 medium potatoes (Yukon Gold or Russet work best)
- 2–3 tbsp olive oil or melted butter
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- 1–1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- Optional toppings: chopped parsley, chives, paprika, or crispy bacon bits
👩🍳 Instructions
- Preheat Oven: 400 °F (200 °C). Line a baking sheet with parchment paper.
- Slice Potatoes: Wash and slice potatoes into 1/4-inch rounds. Pat dry with a paper towel.
- Season & Oil: Toss potato slices with olive oil, salt, pepper, and garlic powder if using.
- Arrange on Sheet Pan: Lay potato rounds in a single layer to ensure even baking.
- Bake: 20–25 minutes, flipping halfway, until golden and tender.
- Add Cheese: Sprinkle cheese over the potato rounds and bake 3–5 minutes more until melted and bubbly.
- Serve: Garnish with parsley, chives, or bacon bits while warm.
🍴 Tips & Variations
- Crispier Rounds: Slice potatoes thinly and soak in water 10–15 minutes before baking to remove excess starch.
- Spicy Kick: Add smoked paprika, chili powder, or cayenne to the seasoning.
- Extra Flavor: Mix shredded Parmesan with cheddar for a sharper taste.
- Meal Ideas: Serve as a side with grilled chicken, burgers, or a sheet pan dinner.
These cheesy potato rounds are crispy on the outside, tender on the inside, and perfect as a snack, appetizer, or side dish.
I can also provide a quick air fryer version that gets them extra crispy in about 15 minutes if you want.
